World Health Organization : Regioinal Office for Africa ; Year 1993 ; Africa Region, Yellow Fever, Issue 10 - in French: Rapport sur Une Visite Estectuee au Togo pour y Etudier la Situation en Ce Qui Concerne la Fievre Jaune

By P. Bres

Book Id: WPLBN0000047257
Format Type: PDF eBook
File Size: 0.2 MB
Reproduction Date: 2005

Title:	World Health Organization : Regioinal Office for Africa ; Year 1993 ; Africa Region, Yellow Fever, Issue 10 - in French: Rapport sur Une Visite Estectuee au Togo pour y Etudier la Situation en Ce Qui Concerne la Fievre Jaune
Author:	P. Bres
Volume:
Language:	English
Subject:	Health., Public health, Wellness programs
Collections:	Medical Library Collection, World Health Collection
Historic Publication Date:
Publisher:	World Health Organization


Citation APA MLA Chicago Bres, P. (n.d.). World Health Organization : Regioinal Office for Africa ; Year 1993 ; Africa Region, Yellow Fever, Issue 10 - in French. Retrieved from http://gutenberg.cc/

Description
Medical Reference Publication

Excerpt
The Meeting was opcilcd by Ur K. Katlhali, Miniacer of Public Health of Morocco, i n the presence of Mr M. Mrani. Governor tot the ibrovince of Fez, and Ur Marsile, D i r e c t o r of Animal Husbandry, on Ibrhslt nt tihe Minister of A g r i c u l t u r e

Table of Contents
lntroducrion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . i 1)rrtribtltion. pravalcr~cc and epidemiology in different parts of the world . . . . . . 1 2.1 lntroduccion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2.2 General d~scrivtion of the parasite . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 3 Species of the penus p hi no coccus . . . . . . . . . . . . . . . . . . . . . . . . 1 2.4 Echinucoccus granulosos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2.5 Kchinococcus multiloculnris . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 2.h Echinococcur ollgarthrus . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2.7 Echinococcus vogeli . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2.8 Epidemiology . * + . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Evaluation of economic aspects of hydatid disease and its control . . . . . . . . . . 3 3.1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 3.2 Cost ot the discase in qllall . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 3.3 Cost ui the disease in animals . . . . . . . . . . . . . . . . . . . . . . . . . 3 3.1 Controlcampaigns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Heview of work carried out by WIIO. FAO. UNEY and other international organizations . . 4 4.1 Kerearch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 4.2 Prncticnl guides tor rchinncoccosis/hydacidosis control . . . . . . . . . . . . . 5 4.3 Information system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Kecent advances in biology of echinococcosis with reference to syytematics. physiology and imnlunology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 55..12 ESxypsetraismaetnitcast a ntdr asntsrmaiisns idoinf f.er.en.ce.s . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .................. 55 5.3 In vi~ro growth and developmei~t . . . . . . . . . . . . . . . . . . . . . . . . . 5 5.4 Biochemical studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 5.5 Inmunological studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6