Executive Board : 2003, Document, No. Eb111. R10-In Spanish: Sueldos de Los Titulares de Puestos Sin Clasificar y de la Directora General

By World Health Organization

Book Id: WPLBN0000054585
Format Type: PDF eBook:
File Size: 0.3 MB
Reproduction Date: 2005

Title:	Executive Board : 2003, Document, No. Eb111. R10-In Spanish: Sueldos de Los Titulares de Puestos Sin Clasificar y de la Directora General
Author:	World Health Organization
Volume:
Language:	English
Subject:	Health., Public health, Wellness programs
Collections:	Medical Library Collection, World Health Collection
Historic Publication Date:
Publisher:	World Health Organization


Citation APA MLA Chicago Health Organization, B. W. (n.d.). Executive Board : 2003, Document, No. Eb111. R10-In Spanish. Retrieved from http://gutenberg.cc/

Description
Medical Reference Publication

Excerpt
At the invitation of the League of Muslim World (LMW) and the World Health Organization (WHO), a joint meeting on the Islamic Rules Governing Foods of Aninwl Origin was held in Jeddah, Saudi Arabia, from 5 to 7 December 1985.

Table of Contents
TABLE OF CONTEUTS 1 . INTRODUCTION ........................................................ 1 2 . SUHflARY OF THE ISLAMIC LEGAL POSITION ............................... 2 2.1. Animals which it is unlawful to eat . . . . . . . . . . . . . . . . . . . . . . . 2 2.1.1. Indisputably forbidden foods ......................... 2 2.1.2. Foods held to be forbidden by the majority of scholars 3 2.2. Animals which it is lawful to eat . . . . . . . . . . . . . . . . . . . . . . . . . 4 2.2.1. Indisputably permissible foods . . . . . . . . . . . . . . . . . . . . . . . 4 2.2.2. Foods held to be permissible by the majority of scholars 5 2.3. Ritual Islamic slaughter (cjakah) ............................... 6 3 . RECOMMENDATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 3.1. Methods of slaughter ..................................... 7 3.2. Muslims residing in or visiting non-Islamic countries ..... 8 3.3. Study Committees . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Annex 1 LIST OF PARTICIPANTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Annex 2 FORHATION OF A COMMITTEE FOR THE STUDY OF STUNNING BY ELECTRlC SHOCK ............................................. . 14 Annex 3 FORHATION OF A COMMITEE FOR THE STUDY OF FOOD COMPONENTS AWD ADDITIVES OF ANIHAL ORIGIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15