Operating Expenses in the Wholesale Grocery Business in 1920

By Harvard University. Bureau of Business Research

Book Id: WPLBN0001401788
Format Type: PDF eBook:
File Size: 1.92 MB
Reproduction Date: 2010

Title:	Operating Expenses in the Wholesale Grocery Business in 1920
Author:	Harvard University. Bureau of Business Research
Volume:
Language:	English
Subject:	Grocery trade -- Cost of operating, Wholesale trade -- Cost of operating, Food
Collections:	American Libraries Collection
Historic Publication Date:	1921
Publisher:	Cambridge, M.A.; Bureau of Business Research


Citation APA MLA Chicago University. Bureau Of Business Researc, B. H. (1921). Operating Expenses in the Wholesale Grocery Business in 1920. Retrieved from http://gutenberg.cc/

Description
Contributor: Digitized from the holdings of the MSN Live Books ; University of California Libraries ; California Digital Library (CDL) Collection Framework Documents ; The Northern Regional Library Facility, University of California, Berkeley