Changing Structure of Global Food Consumption and Trade: an Introduction

By Regmi, Anita

Book Id: WPLBN0003871653
Format Type: PDF eBook :
File Size:
Reproduction Date: 2015

Title:	Changing Structure of Global Food Consumption and Trade: an Introduction
Author:	Regmi, Anita
Volume:
Language:	English
Subject:	Economic Research, United States department Of agriculture, Agriculture
Collections:	USDA Publications
Historic Publication Date:	2001
Publisher:	United States Department of Agriculture


Citation APA MLA Chicago Regmi, A. (2001). Changing Structure of Global Food Consumption and Trade: an Introduction. Retrieved from http://gutenberg.cc/

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