Awareness of the food and the eater (Gujarati Dadavani february-2011)

By Bhagwan, Dada

Book Id: WPLBN0100000858
Format Type: PDF eBook:
File Size: 0.4 MB
Reproduction Date: 1/2/2011

Title:	Awareness of the food and the eater (Gujarati Dadavani february-2011)
Author:	Bhagwan, Dada
Volume:
Language:	Gujarati
Subject:	Non Fiction, Religion
Collections:	Authors Community, Religion
Historic Publication Date:	2011
Publisher:	Mahavideh Foundation

Member Page:	Dada Bhagwan
Citation APA MLA Chicago Bhagwan, B. D. (2011). Awareness of the food and the eater (Gujarati Dadavani february-2011). Retrieved from http://gutenberg.cc/

Description
What was the proportion of spices in the food? Then he can describe the saltiness, tartness or spiciness through the knowledge mediated by intellect. So, in fact, there are two divisions: the eater of the food and the knower. Physical body complex eats, the ego suffers (bhogavey) with only egoism that ‘I liked or disliked’ it. Now, as long as one is the doer-sufferer, he believes that ‘I am eating’ and ‘I am suffering’ for sure. When one attains Atmagnan (Self-realization) at that time, ‘I’ comes in to the state of the Self, then one realizes that ‘I am not the eater’ but I ‘the non-eater’, am only the ‘knower’ of this. One is not ‘the eater’ yet to believe oneself to be ‘the eater’ is considered unawareness (ajagruti) and to ‘see’ and ‘know’ that ‘the eater’ is separate, is considered awareness (jagruti). Therefore, revered Dadashri says that after Self-realization ‘the eater’ is eating and ‘the Self’ is only the ‘knower’.