Proper Maintenance for Coffee : Cocoa Roaster Tips and Tricks, How to Roast Coffee

By Indonesia, Hartanzah, Manufaktur

Book Id: WPLBN0100304237
Format Type: PDF eBook:
File Size: 0.1 MB
Reproduction Date: 10/3/2022

Title:	Proper Maintenance for Coffee : Cocoa Roaster Tips and Tricks, How to Roast Coffee
Author:	Indonesia, Hartanzah, Manufaktur
Volume:	Volume 5
Language:	Indonesian
Subject:	Non Fiction, Agriculture, Coffee and cocoa roasting
Collections:	Authors Community, Education
Historic Publication Date:	2022
Publisher:	PT Hartanzah Manufaktur Indonesia

Member Page:	Hartanzah Roaster
Citation APA MLA Chicago Manufaktur Indonesia, B. H. (2022). Proper Maintenance for Coffee : Cocoa Roaster Tips and Tricks, How to Roast Coffee. Retrieved from http://gutenberg.cc/

Description
This book we dedicated for all roast master around the world and all client that has given us tons of feedback. Thank you, you make us move more forward! After you reading Hartanzah FunBook you will understand the detail anatomy of coffee and cocoa roaster, how to operate dan how to do proper maintenance for your roaster. And also there is a tips and trick how to roast coffee properly. This book made with easy reading concept with tons of picture on 132 pages. You can download it free by filling bellow form. Enjoy!

Summary
This book we dedicated for all roast master around the world and all client that has given us tons of feedback. Thank you, you make us move more forward! After you reading Hartanzah FunBook you will understand the detail anatomy of coffee and cocoa roaster, how to operate dan how to do proper maintenance for your roaster. And also there is a tips and trick how to roast coffee properly. This book made with easy reading concept with tons of picture on 132 pages. You can download it free by filling bellow form. Enjoy!

Excerpt
This book we dedicated for all roast master around the world and all client that has given us tons of feedback. Thank you, you make us move more forward! After you reading Hartanzah FunBook you will understand the detail anatomy of coffee and cocoa roaster, how to operate dan how to do proper maintenance for your roaster. And also there is a tips and trick how to roast coffee properly. This book made with easy reading concept with tons of picture on 132 pages. You can download it free by filling bellow form. Enjoy!

Table of Contents
DAFTAR ISI 1 Tentang HARTANZAH ................................................................. 1 2 Informasi umum mesin roaster .................................................. 2 2.1 Kategori mesin HARTANZAH ........................................................ 2 2.2 Simbol-simbol penting. ................................................................... 4 2.3 Disclaimer. .......................................................................................... 2 2.4 Garansi. ............................................................................................... 2 2.5 Purna Jual. .......................................................................................... 2 2.6 Informasi kontak ............................................................................... 6 ........................................................................................................................... 6 2.7 Plat informasi ..................................................................................... 7 2.7.1 Plat QR online ............................................................................ 7 2.7.2 Plat country of origin. .............................................................. 7 2.7.3 Plat bahaya listrik ..................................................................... 7 3 Keamanan mesin roaster ............................................................ 8 3.1 Informasi umum keamanan mesin roaster ................................ 8 3.2 Operator mesin roaster ................................................................... 9 3.2.1 Persyaratan operator ............................................................... 9 3.2.2 Pemahaman dan pemberian latihan .................................. 10 3.3 Potensi bahaya. ............................................................................... 11 3.3.1 Kelistrikan ................................................................................. 11 3.3.2 Gas bahan bakar ..................................................................... 12 3.3.3 Tabung gas ............................................................................... 12 3.3.4 Lingkungan............................................................................... 12 3.3.5 API .............................................................................................. 13 3.3.6 Suhu terlampau tinggi ........................................................... 13 3.3.7 Permukaan panas ................................................................... 13 3.3.8 Peralatan keamanan. ............................................................. 13 3.3.9 Emergency push button ....................................................... 14 3.3.10 Supply air dan fire prevention ............................................. 14 4 Penanggulangan bahaya .......................................................... 15 5 Pengenalan komponen coffee roasters ................................... 16 5.1 Anatomi mesin roaster Danish dan Ivander series ............... 16 5.2 Anatomi mesin Deco series ......................................................... 18 5.3 Fungsi masing-masing bagian dari mesin roaster. ............... 20 5.3.1 Inlet chute. ................................................................................ 20 5.3.2 Inlet slider valve. ..................................................................... 20 5.3.3 Drum gap adjuster. ................................................................. 20 5.3.4 Coffee door. .............................................................................. 20 5.3.5 Sampling spoon ...................................................................... 20 5.3.6 Differential pressure gauge. ................................................ 20 5.3.7 Chaff tray. ................................................................................. 20 5.3.8 Connector pipe. ....................................................................... 20 5.3.9 Main control panel. ................................................................. 20 5.3.10 Emergency stop button. ....................................................... 20 5.3.11 Cooling tray. ............................................................................. 20 5.3.12 Discharge flap cooling tray. ................................................. 21 5.3.13 Cyclone control panel. .......................................................... 21 5.3.14 Chaff bank. ............................................................................... 21 5.3.15 Cyclone electrical panel box. .............................................. 21 5.3.16 Main unit electrical panel box. ............................................ 21 5.3.17 Maintenance door A. .............................................................. 21 5.3.18 Maintenance door B. .............................................................. 22 5.3.19 Caster wheels. ......................................................................... 22 5.3.20 Coffee sight glass. .................................................................. 22 5.3.21 Burner sight glass. ................................................................. 22 5.3.22 Chaff sight glass. .................................................................... 22 5.3.23 Cooling tray pipe outlet. ....................................................... 22 5.3.24 Gas inlet. ................................................................................... 23 5.3.25 Cyclone control output. ........................................................ 23 5.3.26 Main power socket. ................................................................ 23 5.3.27 Cyclone control input. ........................................................... 23 5.3.28 Cyclone power socket. .......................................................... 23 6 Dimensi mesin roaster. ............................................................. 24 6.1 Dimensi Danish dan Ivander 01. ................................................. 24 6.2 Dimensi Danish dan Ivander 03. ................................................. 24 6.3 Dimensi Danish dan Ivander 05. ................................................. 25 6.4 Dimensi Danish dan Ivander 10. ................................................. 25 6.5 Dimensi Ivander 15. ........................................................................ 26 6.6 IVANDER ........................................................................................... 26 High Performance Features. .................................................................... 26 6.7 DANISH .............................................................................................. 26 High Performance Features. .................................................................... 26 7 Pengoperasian mesin roaster .................................................. 27 7.1 Emergency stop button. ............................................................... 27 7.2 Safety temperature limit................................................................ 28 7.3 Koneksi electrical. .......................................................................... 29 7.4 Koneksi gas ...................................................................................... 30 7.5 Pengenalan main panel board ..................................................... 32 7.6 Pengenalan cyclone control panel ............................................. 33 7.7 Menyalakan mesin. ......................................................................... 34 7.7.1 Pengecekan fungsi mesin. ................................................... 34 7.7.2 Power on. .................................................................................. 34 7.7.3 Menyalakan drum ................................................................... 34 7.7.4 Menyalakan burner ................................................................ 34 7.7.5 Menyalakan air flow. .............................................................. 35 7.7.6 Menyalakan cooling tray. ...................................................... 35 7.7.7 Bersihkan chaff tray. .............................................................. 35 7.7.8 Pengecekan fungsi cyclone. ................................................ 36 8 Menu HMI HARTANZAH ............................................................ 37 8.1 Manual operation ............................................................................ 38 8.1.1 Login manual roasting. ......................................................... 38 8.1.2 Bean parameter ....................................................................... 38 8.1.3 New Bean .................................................................................. 39 8.1.4 Fun roast ................................................................................... 39 8.2 Automated operation ..................................................................... 40 8.2.1 Login auto roasting ................................................................ 40 8.2.2 Bean parameter ....................................................................... 40 8.3 Roasting interface .......................................................................... 41 8.3.1 Sensor Status .......................................................................... 41 8.3.2 Drum speed .............................................................................. 43 8.3.3 Tabel kecepatan putaran drum ........................................... 43 8.3.4 Burner flame adjuster. ........................................................... 44 8.3.5 Event status ............................................................................. 44 8.3.6 Profile graphic line. ................................................................ 45 8.3.7 Tombol start (24) ..................................................................... 45 8.3.8 Tombol stop (25) ..................................................................... 45 8.3.9 Tombol reset (26) .................................................................... 45 8.3.10 Monitor informasi waktu (27) ............................................... 45 8.3.11 Monitor suhu biji kopi (28).................................................... 46 8.3.12 Monitor suhu environment (29) ........................................... 46 8.3.13 Monitor R.O.R biji kopi (30) .................................................. 46 8.3.14 Monitor R.O.R environment (31) ......................................... 46 8.4 Sistem error. .................................................................................... 46 9 Proses menyangrai kopi. .......................................................... 47 9.1 Periksa seluruh kabel (power dan control). ............................. 48 9.2 Periksa dan pasang supplai gas. ............................................... 49 9.3 Periksa seluruh fungsi mesin ...................................................... 49 9.4 Manual roasting operation. .......................................................... 51 9.5 Phase pengeringan. ....................................................................... 54 9.6 Phase Browning. ............................................................................. 56 9.7 Phase Development ....................................................................... 57 9.8 Mengeluarkan biji kopi dari dalam drum. ................................. 58 9.9 Mendinginkan biji kopi. ................................................................. 60 9.10 Mengeluarkan biji kopi dari cooling tray. ................................. 61 9.11 Automatic roasting operation ..................................................... 62 9.12 Mematikan mesin roaster. ............................................................ 63 10 Mengoperasikan Cyclone. ........................................................ 64 11 Water suppression system. ...................................................... 65 11.1 Installasi water suppression system ......................................... 66 12 Perawatan mesin roaster. ......................................................... 66 12.1 Pelumasan ........................................................................................ 66 12.2 Bearing drum adjuster................................................................... 66 12.3 Bearing block. .................................................................................. 69 12.3.1 Cara melumasi bearing block .............................................. 69 12.3.2 Lokasi bearing block. ............................................................ 70 12.4 Gearbox mesin. ............................................................................... 71 12.5 Membersihkan mesin..................................................................... 72 12.6 Pembersihan umum ....................................................................... 72 12.6.1 Membersihkan cyclone. ........................................................ 73 12.7 Mengatur jarak drum ...................................................................... 74 13 Spesifikasi mesin ...................................................................... 75 13.1 Danish 01 technical specification. ............................................. 75 13.2 Danish 03 technical specification. ............................................. 76 13.3 Danish 05 technical specification. ............................................. 77 13.4 Danish 10 technical specification. ............................................. 78 13.5 Ivander 01 technical specification. ............................................ 79 13.6 Ivander 03 technical specification. ............................................ 80 13.7 Ivander 05 technical specification. ............................................ 81 13.8 Ivander 10 technical specification. ............................................ 82 13.9 Ivander 15 technical specification. ............................................ 83 14 Paket pengiriman mesin. .......................................................... 84 15 Pengangkutan, pengepakan dan penyimpanan. ..................... 85 15.1 Pemasangan dan penempatan mesin ....................................... 86 16 Peralatan penunjang mesin roaster. ........................................ 88 16.1 Destoner. ........................................................................................... 89 16.1.1 Destoner data sheets ............................................................. 91 16.1.2 Construction and function ................................................... 91 16.1.3 Operating instruction ............................................................. 92 16.1.4 Cleaning the stone sieve ...................................................... 98 16.1.5 Convert weight unit ................................................................ 99 ....................................................................................................................... 100 16.2 BL-W Bean loader with weight series. .................................... 100 16.2.1 Isi paket pengiriman: ........................................................... 102 16.2.2 BL-W Datasheet..................................................................... 102 16.2.3 BL-W construction and functions. ................................... 103 ....................................................................................................................... 103 16.2.4 BL-W installation instruction. ............................................ 104 16.2.5 BL-W operating instruction ................................................ 106 16.3 After-burner .................................................................................... 113 17 Sekilas informasi umum tentang kopi dan proses roasting. 114 17.1 Prinsip dasar perpindahan panas ............................................ 115 17.1.1 Konduksi. ................................................................................ 115 17.1.2 Konveksi ................................................................................. 116 17.1.3 Radiasi. .................................................................................... 117 17.2 Direct burner roasters ................................................................. 118 17.3 Hot air roasters .............................................................................. 118 17.4 Efek roasting pada biji kopi ....................................................... 119 18 Daftar kata. ............................................................................... 124