Proposed New Industry Structure for Food Manufacturing and Beverage and Tobacco Product Manufacturing

By U. S. Census Bureau Department

Book Id: WPLBN0000590729
Format Type: PDF eBook
File Size: 45,316 KB.
Reproduction Date: 2005

Title:	Proposed New Industry Structure for Food Manufacturing and Beverage and Tobacco Product Manufacturing
Author:	U. S. Census Bureau Department
Volume:
Language:	English
Subject:	Government publications, Census., Census report
Collections:	U.S. Census Bureau Collection
Historic Publication Date:
Publisher:	U.S. Census Bureau Department


Citation APA MLA Chicago Bureau Department, U. C. (n.d.). Proposed New Industry Structure for Food Manufacturing and Beverage and Tobacco Product Manufacturing. Retrieved from http://gutenberg.cc/

Description
Statistical Reference Document

Excerpt
Excerpt: The detailed NAICS structure along with a brief description of the structure is attached (Attachments 1 and 2). Each country agrees to release a copy of the proposed NAICS structure to interested data users. Comments received will be shared among the countries and discussions held before a final decision on the structure is made. Each country may add additional detailed industries, below the 4-digit level of NAICS, as necessary to meet national needs, so long as this additional detail aggregates to a 4-digit NAICS level in order to ensure full comparability among the three countries. This NAICS structure was presented and provisionally accepted at the NAICS Committee meeting held on August 30, 1995 through September 1, 1995 in Washington, D.C.

Table of Contents
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