Proposed New Industry Structure for Food Manufacturing and Beverage and Tobacco Product Manufacturing

By U. S. Census Bureau Department

Book Id: WPLBN0000590730
Format Type: PDF eBook
File Size: 45,316 KB.
Reproduction Date: 2005

Title:	Proposed New Industry Structure for Food Manufacturing and Beverage and Tobacco Product Manufacturing
Author:	U. S. Census Bureau Department
Volume:
Language:	English
Subject:	Government publications, Census., Census report
Collections:	U.S. Census Bureau Collection
Historic Publication Date:
Publisher:	U.S. Census Bureau Department


Citation APA MLA Chicago Bureau Department, U. C. (n.d.). Proposed New Industry Structure for Food Manufacturing and Beverage and Tobacco Product Manufacturing. Retrieved from http://gutenberg.cc/

Description
Statistical Reference Document

Excerpt
Excerpt: Food Manufacturing includes establishments that transform livestock and agricultural products into products for intermediate or final consumption. The industry groups are distinguished by the processes and the nature of the raw materials used. The first two categories, Animal Food Manufacturing and Grain and Oilseed Milling, are characterized by the grinding process. Excluded from this industry group is the nixtamal milling carried out in Mexico, due to the integration of this activity with the preparation of corn tortillas. The Sugar and Confectionery Product Manufacturing industry group includes establishments that process agricultural inputs such as sugar cane, beet, and cocoa to give rise to a new product (sugar or chocolate) and those that begin with sugar and chocolate and process these further.

Table of Contents
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