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An Economic Assessment of Food Safety Regulations: the New Approach to Meat and Poultry Inspection

By Crutchfield, Stephen R.

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Book Id: WPLBN0003871213
Format Type: PDF eBook :
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Reproduction Date: 2015

Title: An Economic Assessment of Food Safety Regulations: the New Approach to Meat and Poultry Inspection  
Author: Crutchfield, Stephen R.
Volume: Number 755
Language: English
Subject: Economic Research, United States department Of agriculture, Agriculture
Collections: USDA Publications
Historic
Publication Date: 		1997
Publisher: United States Department of Agriculture

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Crutchfield, S. R. (1997). An Economic Assessment of Food Safety Regulations: the New Approach to Meat and Poultry Inspection. Retrieved from http://gutenberg.cc/

 
 



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